Frankenmuth, Michigan · Est. 1992

Defended ground.

Eighteen holes cut from Michigan farmland. Seventy-five bunkers. Four hundred thirty-five yards from Zehnder's front porch.

The Ground

Nugent drew the lines in 1992.

Dick Nugent cut the course from Michigan farmland and left seventy-five bunkers to guard it. The rest is fescue: dry, wind-combed native grass across the mounds between holes. Bentgrass from tee to green, all eighteen. The greens average 7,500 square feet. Finding them is the game.

Top-down aerial of two greens at The Fortress, clean-edged sand bunkers and golden fescue mounds divided by cart paths
Hole 5 · From above · Photography: Mark Stephens Art
Storm light and a double rainbow over the town of Frankenmuth seen from The Fortress fairways

435 Yards ·

Dinner is four hundred thirty-five yards away.

The first tee sits four hundred thirty-five yards from the front porch of Zehnder's Restaurant. The town is Frankenmuth, Michigan's Little Bavaria. The company behind both runs the restaurant, the hotel and waterpark, and the course. One contact books all of it.

Outings

Twenty players or one hundred forty-four.

Golf outings run from 20 to 144 players. The Fortress Pavilion seats 180 with its own kitchen, bar, and patio. Carving stations, pig roasts, and themed menus come from the Zehnder's kitchens. Plan it with one phone call.

Questions at 11 PM. The concierge is awake.

Ask about the course, outings, or getting here. A real person follows up on anything the concierge cannot answer.